In Singapore, Japanese cuisine is enjoyed by people of all ages, with restaurants serving everything from sushi and sashimi to ramen and teppanyaki.

For sushi lovers, there are options like Sushi Tei, Genki Sushi, and Itacho Sushi, where you can enjoy a variety of rolls, nigiri, and sashimi at reasonable prices.

Those craving ramen can choose from famous outlets such as Ippudo, Ramen Nagi, or Keisuke Tonkotsu King, each offering their own signature takes on the classic dish.

Fine-dining Japanese restaurants such as Shinji by Kanesaka are perfect for special occasions or business meals.

Grill fans will appreciate yakiniku restaurants where you cook your own meat at the table with friends or family.

Many places now serve creative vegetarian sushi, soba salads, and hearty donburi bowls here with mushrooms or tofu.

To sum up, there’s a Japanese restaurant for every budget and taste preference across the island.